Published 1987
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Journal Article
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Adverse Reactions to Food Additives
- Creators
- Millichap, J. Gordon
Abstract
As part of a multicentre study of food additive intolerance commissioned by the UK Ministry of Agriculture, Fisheries and Food, the prevalence of reactions to food additives was studied in a survey population by the Depts of Dermatology and Community medicine, Wycombe General Hospital, High Wycombe, Bucks, and St.
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Additional details
- Other
- PNB-1-44
- Created
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1987When the item was originally created.